Menu | Kommilfoo

lunch menu

2 courses € 42

starter, main course

3 courses € 48

starter, main course, dessert

selected wines € 20

this daily changing menu is presented at the table

zeeland hamachi - dry aged

creamy goat cheese polle - gazpacho green zebra tomatoes - broad beans

marinated lobster

cream of carottes - vadouvan spices - young zucchini - bisque

red mullet from the north sea

artichoke - cream of eggplant - savora mustard emulsion - hummus

belgian blue white entrecote matured i zele - green egg

green asparagus from limburg - chanterelles - turnip cream - sauce elevated with tarragon

marinated strawberrys from dessel

valrhona ganache - mascarpone mousse - forest fruits and violet ice cream - pistachio crumble

signature dish € 18 supplement

caramelised shoulder of suckling goat from the pyrenees

5 courses € 85

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 15

4 courses € 75

selected wines € 30

supplement cheese instead of dessert € 10

supplement cheese € 15

by preference our menus are served per table

suckling goat from the pyrenees - 3 services €55

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers