Menu | Kommilfoo

lunch menu

2 courses € 60

starter, main course

3 courses € 70

starter, main course, dessert

selected wines € 35

this daily changing menu is presented at the table

babylobster - marinated squid

ajo blanco - pineapple tomato - romesco - tarragon oil - fideo cracker

haddock poached in beurre blanc

cauliflower - sea aster - monk's bard - schrimp bouillon - dill oil

white asparagus

brioche toast - bone marrow - pea cream - broad beans - morels

aged txogitxu entrecôte

egg plant - miso - green asparagus - grelot onions - gravy

marinated strawberries

mascarpone crémeux - meringue - elderflower

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 125

selected wines € 55

supplement cheese instead of dessert € 10

supplement cheese € 25

4 courses € 100

selected wines € 45

supplement cheese instead of dessert € 10

supplement cheese € 25

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers