Menu | Kommilfoo

lunch menu

2 courses € 50

starter, main course

3 courses € 60

starter, main course, dessert

selected wines € 25

this daily changing menu is presented at the table

marinated bonito

varieties of tomato - cream of avocado - radishes - tomato vinaigrette

lacquered black cod

cream of roasted cauliflower - pak choi teriyaki - shiitake - dashi butter sauce - spring onion oil

open lobster lasagne

cream of peas - broad beans - young carrot - rich bisque sauce

entrecôte of holstein beef - tartlet of short rib

bleu des causses espuma - textures of aubergine - girolles - gravy

poached peach with vanilla

crémeux of peach - strained yogurt - yoghurt and pistachio ice cream - juice of pêcher mignon - oil of lemon balm

signature dish € 20 suppl. € 30 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 100

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 18

4 courses € 80

selected wines € 35

supplement cheese instead of dessert € 10

supplement cheese € 18

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 60.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours