Menu | Kommilfoo

lunch menu

2 courses € 50

starter, main course

3 courses € 60

starter, main course, dessert

selected wines € 25

this daily changing menu is presented at the table

cannelloni of north sea crab - marinated sea bass

kohlrabi - fennel - sour cream - chervil - buttermilk

skrei - zeeland mussels

parsley root - miso - algue salad - monk's beard - skrei bottarga - white butter sauce

fried scallop from dieppe

jerusalem artichoke - girolls mushrooms - mustard seeds - pistachio crumble

lacquered pigeon from anjou - confit leg

yellow beetroot - chioggia beetroot - onion crumble - cassis

crémeux of valrhona ivoire chocolate

avocado flan - blood orange - lime - star anise icecream

signature dish € 20 suppl. € 30 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 100

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 18

4 courses € 80

selected wines € 35

supplement cheese instead of dessert € 10

supplement cheese € 18

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 60.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours