Menu | Kommilfoo

lunch menu

2 courses € 55

starter, main course

3 courses € 65

starter, main course, dessert

selected wines € 30

this daily changing menu is presented at the table

sea bream tartare

avocado flan - crème d' isigny - radishes - blini - tomato and lemon balm vinaigrette

lemon sole

string beans - green beans - peas - parmesan - cévennes onion bouillon - onion oil

red mullet - cuttlefish

m' hamsa couscous - pickled cherry tomatoe - lobster bisque

lamb saddle

grelot onion - courgette oustalet - poivrade artichoke barigoule - lamb gravy - sheep' s milk

strawberries and star anise crémeux

strawberries - yoghurt cream - strawberry icecream - tarragon and mint jus

signature dish € 25 suppl. € 35 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 110

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 20

4 courses € 90

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 20

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers