Menu | Kommilfoo

lunch menu

2 courses € 60

starter, main course

3 courses € 70

starter, main course, dessert

selected wines € 35

this daily changing menu is presented at the table

sea bream tartare

pea and mint gazpacho - fennel - cucumber - bergamot - tarragon

cod - cockles

parsnip - leek - monk's beard - bisque - lovage oil

green asparagus

pointed cabbage - morels - horseradish - pork cracklings - mushroom jus

veal entrecôte - oxtail cannelloni

celeriac - artichoke - veal jus

gariguette strawberries - strawberry crémeux

frangipane - pistachio ice cream - strawberry and rhubarb jus

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 125

selected wines € 55

supplement cheese instead of dessert € 10

supplement cheese € 25

4 courses € 100

selected wines € 45

supplement cheese instead of dessert € 10

supplement cheese € 25

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers