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lunch menu
2 courses
€ 55
starter, main course
3 courses
€ 65
starter, main course, dessert
selected wines
€ 30
this daily changing menu is presented at the table
tasting menu
marinated asparagus - lobster
asparagus cream - crémeux of egg yolk and asparagus vinegar - furikake - tierenteyn mustard vinaigrette
poached lemon sole
kohlrabi - dashi - turnip greens - white butter sauce with algae
green asparagus from the landes - oxtail
potato cream - celeriac - capers - tarragan oil
scottisch lamb rack on the green egg
smoked aubergine - courgette oustalet - m' hamsa couscous - lamb gravy - rosemary
madagaskar vanilla mousse
buckwheat biscuit - jonagold and elderflower compote - elderflower ice cream
signature dish
€ 25 suppl. € 35 with wine
caramelised shoulder of suckling goat from the pyrenees
formulas
5 courses
€ 110
selected wines
€ 50
supplement cheese instead of dessert € 10
supplement cheese € 20
4 courses
€ 90
selected wines
€ 40
supplement cheese instead of dessert € 10
supplement cheese € 20
by preference our menus are served per table
a la carte, starters
a la carte, main courses
suckling goat from the pyrenees - 3 services
65.00 euro
chops, croquette, taco, lacquered shoulder cooked during 17 hours
we always have "dry-aged entrecôte" for red-meat lovers