Menu | Kommilfoo

lunch menu

2 courses € 60

starter, main course

3 courses € 70

starter, main course, dessert

selected wines € 35

this daily changing menu is presented at the table

dieppe scallop ceviche

clementine - butternut pumpkin - mango - chive

poached halibut

cauliflower - almonds - beech mushrooms - pak choi - furikake - halibut consommé - watercress

young monkfish - gamba

ravioli - mushroom duxelles - spinach - parmesan - lobster bisque

fawn from veluwe on the green egg

salsify - red chicory - nicola potatoes - chestnuts - pistachio - grand veneur sauce

poached conference pear

hazelnut - vanilla - salted caramel

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 125

selected wines € 55

supplement cheese instead of dessert € 10

supplement cheese € 25

4 courses € 100

selected wines € 45

supplement cheese instead of dessert € 10

supplement cheese € 25

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers