Menu | Kommilfoo

lunch menu

2 courses € 45

starter, main course

3 courses € 50

starter, main course, dessert

selected wines € 25

this daily changing menu is presented at the table

marinated tuna - dorade royale

red meat radish - apple sorrel ice cream - jus of granny smith

halibut in brine and au gratin

duxelle of forest mushrooms - melted swiss chard - white butter sauce with bergamot

seared scallops from dieppe

celeriac in salt crust - chervil root - jus of fermented celeriac

roasted pheasant - croquette of its leg

cannelloni of pointed cabbage - glazed chicory - game gravy

chestnut and rum cremeux

bonbon of tulakalum 75% chocolate and pear - praline cream - caramel ice cream

signature dish € 18 supplement

caramelised shoulder of suckling goat from the pyrenees

5 courses € 90

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 18

4 courses € 75

selected wines € 30

supplement cheese instead of dessert € 10

supplement cheese € 18

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 60.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours