Menu | Kommilfoo

lunch menu

2 courses € 45

starter, main course

3 courses € 50

starter, main course, dessert

selected wines € 25

this daily changing menu is presented at the table

salmon waldorf style

little gem salad - young celeriac - walnuts and belper knolle - apple vinaigrette

north sea brill fish

young leak - braised spinach - clams - pickled mushrooms - foamy gravy of clams and lemongrass

north sea ray

fennel cream - artichoke - fennel capers - foam of hazelnut butter - leek oil

steenvoorde pigeon

king trumpet mushroom - pickled blackberries - red chicory - crumble of pistachio - gravy with fermented blackberries

marinated peaches

mousse with madagascar vanilla - raspberry ice cream

signature dish € 18 supplement

caramelised shoulder of suckling goat from the pyrenees

5 courses € 90

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 18

4 courses € 75

selected wines € 30

supplement cheese instead of dessert € 10

supplement cheese € 18

by preference our menus are served per table

suckling goat from the pyrenees - 3 services €55

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers