Menu | Kommilfoo

lunch menu

2 courses € 55

starter, main course

3 courses € 65

starter, main course, dessert

selected wines € 30

this daily changing menu is presented at the table

marinated sea trout

fennel - kohlrabi - dashi - buttermilk and dill vinaigrette

poached cod

variety of legumes - peas - white butter sauce with yuzu

pan-seard monkfish - cuttlefish tagliatelle

parmesan - artichoke - lobster jus

texel lamb rib

eggplant - girolles - grelot onion - black garlic

charlotte of wild strawberries - marinated strawberries

mascarpone - almonds - ice cream of szechuan pepper - strawberry and lime jus

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 120

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 20

4 courses € 100

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 20

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers