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lunch menu
2 courses
€ 50
starter, main course
3 courses
€ 60
starter, main course, dessert
selected wines
€ 25
this daily changing menu is presented at the table
tasting menu
cannelloni of north sea crab - marinated sea bass
kohlrabi - fennel - sour cream - chervil - buttermilk
skrei - zeeland mussels
parsley root - miso - algue salad - monk's beard - skrei bottarga - white butter sauce
fried scallop from dieppe
jerusalem artichoke - girolls mushrooms - mustard seeds - pistachio crumble
lacquered pigeon from anjou - confit leg
yellow beetroot - chioggia beetroot - onion crumble - cassis
crémeux of valrhona ivoire chocolate
avocado flan - blood orange - lime - star anise icecream
signature dish
€ 20 suppl. € 30 with wine
caramelised shoulder of suckling goat from the pyrenees
formulas
5 courses
€ 100
selected wines
€ 50
supplement cheese instead of dessert € 10
supplement cheese € 18
4 courses
€ 80
selected wines
€ 35
supplement cheese instead of dessert € 10
supplement cheese € 18
by preference our menus are served per table
a la carte, starters
a la carte, main courses
suckling goat from the pyrenees - 3 services
60.00 euro
chops, croquette, taco, lacquered shoulder cooked during 17 hours