Menu | Kommilfoo

lunch menu

2 courses € 60

starter, main course

3 courses € 70

starter, main course, dessert

selected wines € 35

this daily changing menu is presented at the table

north sea crab

celeriac - horseradish - kohlrabi - pak choi - citrus - lemon verbena

skrei from the lofoten

salsify - sour cream - mustard seeds - kale jus - tarragon

scallop from dieppe - white pudding

jerusalem artichoke - cévennes onion

anjou pigeon on the green egg - stew from its legs

beetroot - chicory - red chicory - pedro ximénez

poached conference pear

hazelnut - vanilla - salted caramel

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 125

selected wines € 55

supplement cheese instead of dessert € 10

supplement cheese € 25

4 courses € 100

selected wines € 45

supplement cheese instead of dessert € 10

supplement cheese € 25

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers