Menu | Kommilfoo

lunch menu

2 courses € 60

starter, main course

3 courses € 70

starter, main course, dessert

selected wines € 35

this daily changing menu is presented at the table

marinated "oyster special" from the oesterij in yerseke

pea flan - cucumber - pear - seaweed - dashi - yuzu

lemon sole - mussels

leek - bimi - watercress - quinoa - miso

gambas from argentina

bomba rice - chorizo - pointed peppers - eggplant - barilotto - prawn jus

red-legged partridge

porcini mushrooms - butternut squash - polenta - cashew nut - sauce

blackberry crémeux - marinated blackberries

caramel chocolate - hazelnut - yoghurt

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 125

selected wines € 55

supplement cheese instead of dessert € 10

supplement cheese € 25

4 courses € 100

selected wines € 45

supplement cheese instead of dessert € 10

supplement cheese € 25

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers