Menu | Kommilfoo

lunch menu

2 courses € 42

starter, main course

3 courses € 48

starter, main course, dessert

selected wines € 20

this daily changing menu is presented at the table

fresh salad made with north sea crab

white radish - pea gazpacho, tarragon and mint - crème d' isigny

weever fish from the north sea

cannelloni of roasted leak - sea lavender - samphire - young onion - flan of spinach and watercress - white butter sauce

gurnard baked on the skin - cuttlefish

bombarice from valencia - purple artichoke - aioli - lobster gravy

holstein entrecôte baked on the green egg

green asparagus from the landes - girolles - cream of marrow -white pepper sauce - holstein tartare - potato chips

poached peach

panna cotta of tahiti vanilla - raspberry - lychee - rose water - elderflower

signature dish € 18 supplement

caramelised shoulder of suckling goat from the pyrenees

5 courses € 85

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 15

4 courses € 75

selected wines € 30

supplement cheese instead of dessert € 10

supplement cheese € 15

by preference our menus are served per table

suckling goat from the pyrenees - 3 services €55

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers