Menu | Kommilfoo

lunch menu

2 courses € 55

starter, main course

3 courses € 65

starter, main course, dessert

selected wines € 30

this daily changing menu is presented at the table

marinated asparagus - picanha cecina curada

egg yolk - almonds - grapefruit - lemon balm

lemon sole

cauliflower - sea aster - beurre blanc of fermented asparagus jus

young monkfish

aubergines - tomato confit - poivrade artichoke - paprika - bergamot - norwegian lobster jus

farm chicken label rouge on the green egg

mushroom cream - green asparagus - morels - broad beans - wild garlic - chicken gravy

charlotte of wild strawberries - marinated strawberries

mascarpone - almonds - ice cream of szechuan pepper - strawberry and lime jus

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 120

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 20

4 courses € 100

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 20

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers