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lunch menu
2 courses
€ 50
starter, main course
3 courses
€ 60
starter, main course, dessert
selected wines
€ 25
this daily changing menu is presented at the table
tasting menu
marinated bonito
varieties of tomato - cream of avocado - radishes - tomato vinaigrette
lacquered black cod
cream of roasted cauliflower - pak choi teriyaki - shiitake - dashi butter sauce - spring onion oil
open lobster lasagne
cream of peas - broad beans - young carrot - rich bisque sauce
entrecôte of holstein beef - tartlet of short rib
bleu des causses espuma - textures of aubergine - girolles - gravy
poached peach with vanilla
crémeux of peach - strained yogurt - yoghurt and pistachio ice cream - juice of pêcher mignon - oil of lemon balm
signature dish
€ 20 suppl. € 30 with wine
caramelised shoulder of suckling goat from the pyrenees
formulas
5 courses
€ 100
selected wines
€ 50
supplement cheese instead of dessert € 10
supplement cheese € 18
4 courses
€ 80
selected wines
€ 35
supplement cheese instead of dessert € 10
supplement cheese € 18
by preference our menus are served per table
a la carte, starters
a la carte, main courses
suckling goat from the pyrenees - 3 services
60.00 euro
chops, croquette, taco, lacquered shoulder cooked during 17 hours